Who we are

Rachael McQuaid

Rachael has extensive experience as a chef having spent time with Gary Rhodes at the Greenhouse in London then moving to Bibendum and working with Simon Hopkinson followed by 2 Star Michelin restaurant, The Square.  After moving to Scotland and having a family Rachael first worked for Michael in his Delicatessen and then joined the outside catering company 15 years ago.

Alison Watts

Alison has extensive experience working for private clients as a freelance chef and first met Michael when she provided produce for him to sell in his Delicatessen. After having a family she worked part time at a local children’s nursery and set up a new scheme to provide healthy home cooked meals complying with Government nutritional guidelines, the first of its kind in the Borders.