Cooks & Co are based in Peebles in the Scottish Borders. They regularly cater for events in the Borders as well as in Edinburgh and Glasgow for a mixture of both private and corporate clients. As well as this they cater for weddings in a range of settings from Dome tents to Castles, which can be seen on their Venues page.
The business has built up a reputation for good quality food and service. Clients trust us to manage their events successfully and this is achieved through planning and experience. Read some of our most recent testimonials.
““I really cannot say enough times how absolutely amazing your food was, it was truly outstanding and so much, incredibly generous portions and I know everyone enjoyed it thoroughly and are still talking about it. The staff you employed too were utterly delightful and did a brilliant job. Thank you both so much. The attention to detail and professionalism was outstanding.””
About us
RACHAEL MCQUAID
CO-OWNER AND CHEF
Rachael has extensive experience as a chef having spent time with Gary Rhodes at the Greenhouse in London then moving to Bibendum and working with Simon Hopkinson followed by 2 Star Michelin restaurant, The Square. After moving to Scotland and having a family Rachael first worked for Michael Muir (former owner of Cooks & Co) in his Delicatessen and then joined the outside catering company 15 years ago.
ALISON WATTS
CO-OWNER AND CHEF
Alison has extensive experience working for private clients as a freelance chef and first met Michael (former owner) when she provided produce for him to sell in his Delicatessen. After having a family she worked part time at a local children’s nursery and set up a new scheme to provide healthy home cooked meals complying with Government nutritional guidelines, the first of its kind in the Borders.
From Instagram
