RACHAEL MCQUAID

OWNER AND CHEF

Rachael has extensive experience as a chef having spent time with Gary Rhodes at the Greenhouse in London then moving to Bibendum and working with Simon Hopkinson followed by 2 Star Michelin restaurant, The Square.  After moving to Scotland and having a family Rachael first worked for Michael Muir (former owner of Cooks & Co) in his Delicatessen and then joined the outside catering company 15 years ago.